Pork · Recipes ·

Herb-Roasted Pork Shoulder with Garlic and Rosemary

Whether you're hosting a family gathering or simply craving a hearty meal, this versatile cut of meat is sure to impress. Join us as we dive into the art of roasting pork shoulder and share a mouthwatering recipe that will have everyone coming back for seconds.

Ingredients:

  • 4-5 lb pork shoulder, bone-in
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 lemon, juiced
  • 1 onion, sliced
  • 1 cup chicken broth or white wine (for deglazing)

Instructions:

  1. Preheat your oven to 325°F (160°C). Score the skin of the pork shoulder with a sharp knife, making shallow cuts in a crosshatch pattern.
  2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, olive oil, salt, pepper, and lemon juice to make the herb rub.
  3. Rub the herb mixture all over the pork shoulder, making sure to get it into the scored skin and any crevices.
  4. Place the sliced onion in the bottom of a roasting pan and place the seasoned pork shoulder on top.
  5. Roast the pork shoulder in the preheated oven for 3-4 hours, or until the internal temperature reaches 190-200°F (88-93°C) and the meat is tender and falling off the bone.
  6. Halfway through the cooking time, add the chicken broth or white wine to the roasting pan to keep the meat moist and flavorful.
  7. Once cooked, remove the pork shoulder from the oven and let it rest for 15-20 minutes before carving.
  8. Serve the roasted pork shoulder with your favorite side dishes and enjoy a delicious and comforting meal.

:Roasted pork shoulder is a timeless classic that never fails to satisfy. With its tender meat and crispy skin, it's the perfect centerpiece for any gathering or special occasion. Try our herb-roasted pork shoulder recipe for a dish that's sure to impress your family and friends. Visit [Your Butcher Shop's Name] to pick up the finest quality pork shoulder and elevate your culinary creations to new heights.

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