Discover the Rich Flavors of Iberico Pork

For those seeking culinary adventure this season, Iberico Pork is the ultimate indulgence. At Moore & Sons Butchers, the Iberico Pork French Trimmed Rack offers an entry point into one of the world’s most renowned pork varieties.

 

What Makes Iberico Pork Special?

 

Hailing from the Iberian Peninsula, this pork is famous for its exceptional marbling and nutty flavor. The pigs are often pasture-raised, feeding on acorns, which imparts a unique depth of taste. Iberico pork is often compared to fine beef due to its richness and tenderness.

 

How to Prepare an Iberico Pork Rack

 

• Oven Roast: Season with salt, pepper, and fresh rosemary. Roast until the internal temperature reaches a perfect medium. Serve with roasted root vegetables for a rustic touch.

• Pan-Seared Perfection: Slice into individual chops and sear on high heat. Pair with a balsamic reduction or a creamy garlic sauce for a restaurant-quality dish.

• Sous Vide Simplicity: For ultimate tenderness, cook sous vide and finish with a quick pan sear for a crisp exterior.

 

Why It’s Perfect for Special Occasions

 

Iberico pork elevates any meal into a gourmet experience. Whether you’re entertaining friends or treating yourself to a luxurious dinner, this premium cut offers an unforgettable flavor journey.