Recipes

Discover how to cook tender pigeon breasts with a simple balsamic glaze. A quick, elegant game meat recipe from Moore & Sons.

We all know ribeye and sirloin, but some of the tastiest beef cuts lie just outside the limelight. At Moore & Sons, we love helping customers discover something new. Here are three underrated beef cuts that deserve a place on your plate — and how to cook them.

When game season rolls around, it’s a butcher’s dream. Lean, earthy, and packed with flavour, venison and pheasant offer a delicious break from your usual cuts. Whether you’re new to game or a returning fan, here’s your guide to cooking it right.

Nothing says effortless entertaining like a well-built charcuterie board. At Moore & Sons, we’ve curated and crafted beautiful cured meats for generations — and we’re here to help you put together the ultimate butcher-approved spread.   🧀 Step 1: Choose...

At Moore & Sons, we believe in honouring the whole animal — not just for sustainability, but because the cuts less travelled often carry the boldest flavours. Offal (organ meats) may sound intimidating, but with a few simple techniques, these nutrient-rich cuts can become family favourites.

Buying a whole chicken saves money and unlocks versatility. With a sharp knife and 10 minutes, you’ll have multiple meals prepped and ready. Step-by-Step Guide: Remove the Legs: Slice through the skin between the thigh and body. Bend back to...

Brisket is the holy grail of smoked meats—but also one of the most misunderstood. Done right, it’s juicy, tender, and packed with deep, smoky character. What You Need: Full packer brisket (10–14 lbs) Offset smoker or pellet grill Wood chunks...

Forget limp bacon and cold toast — brunch is your chance to go bold. Whether you’re fuelling up after a long ride or indulging in a slow Sunday, these steak and egg pairings bring the butcher’s counter straight to your...

There’s a reason ribeye is the crown jewel of steak cuts — marbled, juicy, and full of rich beef flavour. But even the best steak can fall flat without the right technique. Cooking ribeye in a cast iron pan brings...

Great meat deserves great flavour. As summer approaches, it’s time to fire up the barbecue and bring out the marinades. Whether you’re grilling chicken, lamb, beef or pork, these butcher-approved blends will take your BBQ game to the next level....

When it comes to a Sunday roast that never fails to impress, lamb takes the crown.

Skewers — or kebabs, if you prefer — offer the perfect balance of flavour, convenience, and creativity. You can mix and match meats, vegetables, and marinades to suit your taste, and they cook quickly over the flames. Plus, they’re ideal for feeding a crowd without much fuss.

Haggis, Scotland’s national dish, is as much a part of the country’s culture as bagpipes and tartan.

For those seeking culinary adventure this season, Iberico Pork is the ultimate indulgence. At Moore & Sons Butchers, the Iberico Pork French Trimmed Rack offers an entry point into one of the world’s most renowned pork varieties.   What Makes...

The festive season is here, and with it comes the anticipation of memorable meals shared with family and friends. While turkey and beef roasts are traditional staples, why not surprise your guests with something truly special this year? Enter Triple...

Welcome to the world of grilling lamb steaks, where flavour meets fire in a culinary adventure like no other. In this blog post, we're diving into the art of cooking lamb steaks on the grill, unleashing a symphony of smoky...

Grilling chicken legs on the barbecue is a delicious way to enjoy tender, juicy meat with that classic smoky flavour. Whether you're a seasoned griller or just starting out, mastering the art of cooking chicken legs on the barbecue is...

Whether you're hosting a family gathering or simply craving a hearty meal, this versatile cut of meat is sure to impress. Join us as we dive into the art of roasting pork shoulder and share a mouthwatering recipe that will...

Join us as we explore the rich flavors and tender texture of Bavette steak, also known as skirt steak. Renowned for its robust taste and distinct texture, this cut offers a unique dining experience that's both satisfying and memorable. Let's...

Are you looking to elevate your steak game? Look no further than the versatile and flavorful rump steak! As your local butcher shop, we're here to share three mouthwatering cooking methods along with some delectable seasoning ideas to help you...