Established in 1951 Moore & Sons Butchers is dedicated to providing the finest quality of meat and traditional butchery. Being at Wheatstone at first, then moving to Barnet, creating special relationships with our customers has always been our top priority throughout the years.
With highly professional and friendly staff we have sustained an outstanding reputation by offering the finest meat, grass-fed and dry-aged beef, sourced from responsible sustainable farms in Scotland and lamb & pork from Plantation Pigs. We also provide a variety of free-range turkeys, chickens, ducks, and geese as well as a selection of game that includes pheasant, partridge, guinea fowl and grouse. Hand linked gourmet sausages using natural casings which include Wild Boar, Spicy Lamb, Venison in Red Wine and Boerewors (an aromatic mix of herbs and spices from South Africa) are a particular favourite at barbeque time.
Our catering service supplies many Nursing Homes, Pubs, Schools and Golf Clubs in the Greater London area.
Our team of artisan butchers are at hand to answer any questions & concerns you may have about the meat we provide, how to order and even for advice on cooking your goods. You can find all of our contact information here.