Elegant & Easy – Veal Chops with Herb Butter

Delicate, tender and luxurious — veal chops make any night feel like a special occasion.

🛒 Ingredients:

• 2 veal chops (200–250g each)

• Sea salt & white pepper

• 2 tbsp butter

• 1 garlic clove (smashed)

• 1 sprig fresh thyme

• Optional: herb butter (parsley, lemon zest, chives)

🔥 Method:

1. Season and rest veal chops for 10 mins.

2. Heat butter in a skillet until bubbling.

3. Sear chops for 2–3 mins per side.

4. Baste with butter, garlic, and thyme.

5. Rest, then top with herb butter.

🔪 Butcher’s Tip:

We can trim and portion veal chops exactly how you need them — French-trimmed or bone-in.