Herb-Roasted Pork Shoulder with Garlic and Rosemary
Whether you're hosting a family gathering or simply craving a hearty meal, this versatile cut of meat is sure to impress. Join us as we dive into the art of roasting pork shoulder and share a mouthwatering recipe that will have everyone coming back for seconds.
Ingredients:
- 4-5 lb pork shoulder, bone-in
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lemon, juiced
- 1 onion, sliced
- 1 cup chicken broth or white wine (for deglazing)
Instructions:
- Preheat your oven to 325°F (160°C). Score the skin of the pork shoulder with a sharp knife, making shallow cuts in a crosshatch pattern.
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, olive oil, salt, pepper, and lemon juice to make the herb rub.
- Rub the herb mixture all over the pork shoulder, making sure to get it into the scored skin and any crevices.
- Place the sliced onion in the bottom of a roasting pan and place the seasoned pork shoulder on top.
- Roast the pork shoulder in the preheated oven for 3-4 hours, or until the internal temperature reaches 190-200°F (88-93°C) and the meat is tender and falling off the bone.
- Halfway through the cooking time, add the chicken broth or white wine to the roasting pan to keep the meat moist and flavorful.
- Once cooked, remove the pork shoulder from the oven and let it rest for 15-20 minutes before carving.
- Serve the roasted pork shoulder with your favorite side dishes and enjoy a delicious and comforting meal.
:Roasted pork shoulder is a timeless classic that never fails to satisfy. With its tender meat and crispy skin, it's the perfect centerpiece for any gathering or special occasion. Try our herb-roasted pork shoulder recipe for a dish that's sure to impress your family and friends. Visit [Your Butcher Shop's Name] to pick up the finest quality pork shoulder and elevate your culinary creations to new heights.
