Ribs Reimagined – Sweet & Spicy Pork Meaty Ribs

Sticky, smoky, and full of flavour — this rib recipe is a guaranteed hit for any BBQ or midweek treat.

🛒 Ingredients:

• 800g Pork Meaty Ribs

• 2 tbsp BBQ rub (paprika, garlic, brown sugar, cumin)

• 2 tbsp honey

• 1 tsp chili flakes

🔥 Method:

1. Rub ribs and let them rest for 30 mins.

2. Roast low and slow: 160 °C for 90 minutes.

3. Mix honey and chili; glaze ribs.

4. Roast or grill another 10–15 mins for caramelisation.

5. Rest and slice.

🔪 Butcher’s Tip:

Remove the underside membrane before cooking — we can do this in-store for you.