Great meat deserves great flavour. As summer approaches, it’s time to fire up the barbecue and bring out the marinades. Whether you’re grilling chicken, lamb, beef or pork, these butcher-approved blends will take your BBQ game to the next level.
🌿 1. Garlic & Herb Classic
Ideal for: Chicken thighs, lamb steaks
Ingredients: Olive oil, garlic, fresh rosemary, thyme, lemon zest
Why it works: Simple, fresh, and pairs well with salads or flatbreads.
🔥 2. Smoky Paprika BBQ
Ideal for: Pork belly, chicken wings, sausages
Ingredients: Paprika, brown sugar, tomato paste, vinegar, Worcestershire sauce
Why it works: Rich and bold, great for caramelisation on the grill.
🧄 3. Greek-Style Lemon & Oregano
Ideal for: Lamb or chicken
Ingredients: Lemon juice, garlic, dried oregano, olive oil
Why it works: Fresh, tangy, and made for skewers or chops.
🌶️ 4. Sweet & Spicy Asian Glaze
Ideal for: Pork collar, chicken legs
Ingredients: Soy sauce, honey, ginger, chilli flakes, sesame oil
Why it works: A sticky, crowd-pleasing favourite.
🍷 5. Red Wine & Rosemary Rub
Ideal for: Beef steaks, lamb shoulder
Ingredients: Red wine, rosemary, crushed garlic, olive oil, cracked pepper
Why it works: Earthy and aromatic – ideal for slow grilling.
👉 All perfect for pairing with our summer BBQ meat selection.
