Clonakilty White Pudding

Clonakilty White Pudding

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Clonakilty Whitepudding was first created in 1986 with the help of the food facility at University College Cork. The Clonakilty Whitepudding recipe is an original Twomey creation, made to complement Clonakilty Blackpudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices.

This special blend of ingredients, the texture and the spicy taste of Clonakilty Whitepudding have made this delicacy an Irish favourite. While traditionally served as part of a breakfast, Clonakilty Whitepudding can be a special addition to enhance any starter, salad or main course.


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We believe in tradition

With over 50 years experience in our craft, we thrive in selecting responsible sources and providing the best meat quality for the British families since 1951.

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Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

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London, UK

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