Flat Iron
Delicately marbled and packed with flavour, Flat Iron is a tender cut taken from the shoulder — ideal for grilling or pan-frying. With its fine grain and natural juiciness, this underrated steak is a favourite among chefs for delivering restaurant-quality results at home.
Scored for better marinade absorption and caramelisation, it’s a perfect choice for midweek meals or weekend barbecues.
Best for:
• Quick grilling or cast iron cooking
• Slicing thin across the grain
• Serving with chimichurri or pepper sauce
Serving tip: Cook to medium-rare for maximum tenderness.
