two pieces of rump on a butcher block with herbs on the side

Rump

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A cut from the hindquarter and the muscle above the hip bone of the animal, the rump is a full-flavoured piece and versatile when roasted, braised or casseroled, stir fried or pan fried.

Why choose us?

We believe in tradition

With over 50 years experience in our craft, we thrive in selecting responsible sources and providing the best meat quality for the British families since 1951.

What our clientes say

★★★★★

Amazing butchers we have used for many years. Highest quality meat
Super friendly and attentive service. Highly recommended!

Maurice Balfe
London, UK
★★★★★

Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

Stephane Middleton
London, UK

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