Plain Goose Fat - 180g

Plain Goose Fat - 180g

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Goose fat is used in cooking like butter or oil. It is much more resistant to cooking than its vegetable counterparts and does not blacken. Better still, it gives dishes a pleasant taste. Once reheated, the white fat melts and becomes liquid.

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Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

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