Traditional SausagesRegular price £4.50
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A blend of seasoning and rusk, with traditional spices of pepper, nutmeg, mace, ginger, sage and thyme notes - Made to a simple, classic recipe with pork from our butchers, these traditional sausages are bursting with flavour. Sizzled on the barbecue or just served with a big pile of mash, they’re sure to bring a smile to hungry faces!