Ambrosi Parmigiano Reggiano 24 month matured (DOP)

Ambrosi Parmigiano Reggiano 24 month matured (DOP)

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An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 24 months. It has a firm, grainy texture and a delicate nutty flavour.

Provenance: Emilia Romagna
Place of origin: Italy
Product category: Cheese
Milk type: Cows milk
Pasteurised: No
Organic: No
Vegetarian: No

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We believe in tradition

With over 50 years experience in our craft, we thrive in selecting responsible sources and providing the best meat quality for the British families since 1951.

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Amazing butchers we have used for many years. Highest quality meat
Super friendly and attentive service. Highly recommended!

Maurice Balfe
London, UK
★★★★★

Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

Stephane Middleton
London, UK

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