two pheasants on a butchers block with lemon, herbs and extra redcurrant jelly on the side


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A typical English countryside bird, the pheasant is a versatile and mild flavoured game bird. Stuffing a pheasant with a robust sausage-meat mixture helps to make it go that little bit further.

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We believe in tradition

With over 50 years experience in our craft, we thrive in selecting responsible sources and providing the best meat quality for the British families since 1951.

What our clientes say


Amazing butchers we have used for many years. Highest quality meat
Super friendly and attentive service. Highly recommended!

Maurice Balfe
London, UK

Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

Stephane Middleton
London, UK

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