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A Norwegian speciality ‘sweet’ cheese with a rich, caramel flavour. Made from the finest Norwegian cow's and goat's milk.

Provenance: Gudbrand Valley
Place of origin: Norway
Product category: Cheese
Milk type: Cows milk/Goat milk/Mixed milk
Pasteurised: Yes
Organic: No
Vegetarian: Yes


Why choose us?

We believe in tradition

With over 50 years experience in our craft, we thrive in selecting responsible sources and providing the best meat quality for the British families since 1951.

What our clientes say


Amazing butchers we have used for many years. Highest quality meat
Super friendly and attentive service. Highly recommended!

Maurice Balfe
London, UK

Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

Stephane Middleton
London, UK

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